crab & shrimp louis salad
(1 rating)
One of my favorite salads!
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For crab & shrimp louis salad
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4eggs
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1head iceberg lettuce, shredded
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1/4cucumber, thinly sliced
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1/2 lbcrabmeat
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1avocado - peeled, pitted and sliced
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8 ozcooked shrimp
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8cherry tomatoes, halved
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2/3 cmayonnaise
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1/3 chot chile sauce
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2 Tbspsweet pickle relish
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salt and pepper to taste
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1 Tbspchopped fresh parsley
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1lemon - cut into wedges, for garnish
How To Make crab & shrimp louis salad
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14 eggs 1 head iceberg lettuce, shredded 1/4 cucumber, thinly sliced 1/2 pound crabmeat 8 ounces cooked shrimp 1 avocado - peeled, pitted and sliced 8 cherry tomatoes, halved 2/3 cup mayonnaise 1/3 cup hot chile sauce 2 tablespoons sweet pickle relish salt and pepper to taste 1 tablespoon chopped fresh parsley 1 lemon - cut into wedges, for garnish
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2Directions 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates. 3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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