Crab Salad In Layers Recipe

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crab salad in layers

Wallace Hale


my own creation

★★★★★ 1 vote
15 Min
No-Cook or Other


1 medium
sized cucumber
8 oz
fresh lump crab meat
2 Tbsp
finly chopped white onion
3 tsp
lemon flavored olive oil
2 medium
vine-ripened tomatoes seeded an finlely diced
1 large
avacado , peeled, pitted an 1/2 in dice


1put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
2in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #crab