crab salad in layers

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

my own creation

serves 4
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 md
    sized cucumber
  • 8 oz
    fresh lump crab meat
  • 2 Tbsp
    finly chopped white onion
  • 3 tsp
    lemon flavored olive oil
  • 2 md
    vine-ripened tomatoes seeded an finlely diced
  • 1 lg
    avacado , peeled, pitted an 1/2 in dice
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How To Make

  • 1
    put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
  • 2
    in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm
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