No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 medium sized cucumber
- 8 ounces fresh lump crab meat
- 2 tablespoons finly chopped white onion
- 3 teaspoons lemon flavored olive oil
- 2 medium vine-ripened tomatoes seeded an finlely diced
- 1 large avacado , peeled, pitted an 1/2 in dice
How To Make crab salad in layers
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Step 1put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
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Step 2in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#crab
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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