Real Recipes From Real Home Cooks ®

crab salad in layers

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

my own creation

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For crab salad in layers

  • 1 md
    sized cucumber
  • 8 oz
    fresh lump crab meat
  • 2 Tbsp
    finly chopped white onion
  • 3 tsp
    lemon flavored olive oil
  • 2 md
    vine-ripened tomatoes seeded an finlely diced
  • 1 lg
    avacado , peeled, pitted an 1/2 in dice

How To Make crab salad in layers

  • 1
    put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
  • 2
    in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm