crab salad in layers

Crab Salad In Layers Recipe

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Wallace Hale

By
@katcat

my own creation

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 medium
    sized cucumber
  • 8 oz
    fresh lump crab meat
  • 2 Tbsp
    finly chopped white onion
  • 3 tsp
    lemon flavored olive oil
  • 2 medium
    vine-ripened tomatoes seeded an finlely diced
  • 1 large
    avacado , peeled, pitted an 1/2 in dice

How to Make crab salad in layers

Step-by-Step

  1. put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
  2. in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm

Printable Recipe Card

About crab salad in layers

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #crab




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