Couscous Salad

Couscous Salad Recipe

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Shirley Schoors

By
@Sassyann64

So light and just great for summer with any grilled meat. Love the different flavor of this couscous salad, not your regular one.

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 box
couscous
8
green onion, chopped small
1
red bell pepper, chopped small
1/4 c
cilantro, fresh chopped
1-8 oz can(s)
corn, drained
1-16 oz can(s)
black beans, drained and rinsed
3 Tbsp
lime juice
4 Tbsp
olive oil, i prefer extra virgin
1 1/2 tsp
red wine vinegar
1/2 - 3/4 tsp
ground cumin

Step-By-Step

1Cook couscous according to box directions. If you would like it can be cooked in chicken broth, but would not be vegan them.
2While couscous is cooking, mix together in small bowl the dressing ingredients, lime juice, olive oil, red wine vinegar and cumin. Set aside
3After couscous is cooked, fluff with fork, then add the rest of ingredients. Stir in dressing and then place in refrigerator to chill.
4When ready to serve, stir, taste and adjust seasoning if needed.

About Couscous Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy