couscous salad

Name: Couscous Salad
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) couscous, uncooked; 2 cup(s) canned garbanzo beans; 2 medium tomatoes, seeded and chopped; 1 cup(s) peeled, seeded, and chopped cucumber; 1 cup(s) chopped fresh parsley; 1/2 cup(s) finely chopped green onions; 3/4 cup(s) olive oil; 1/2 cup(s) lemon juice; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1 teaspoon(s) ground coriander; 1 teaspoon(s) dijon mustard; freshly ground pepper to taste

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 22, 2022

This is a potluck recipe or something to take to work to share with co-workers. It makes enough for about a dozen!

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 12-14 serving(s)

Ingredients

3/4 cup couscous, uncooked
2 cups canned garbanzo beans
2 medium tomatoes, seeded and chopped
1 cup peeled, seeded, and chopped cucumber
1 cup chopped fresh parsley
1/2 cup finely chopped green onions
3/4 cup olive oil
1/2 cup lemon juice
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon dijon mustard
freshly ground pepper to taste

How To Make couscous salad

Step 1

Cook the couscous according to the package directions. Let it cool.

Step 2

Combine the couscous, garbanzo beans, and the next 4 ingredients in a large bowl. Toss gently.
Step 3

Combine the olive oil, lemon juice, garlic, salt, coriander, mustard, and pepper to taste in a jar; cover tightly and shake vigorously.
Step 4

Pour the dressing over the couscous mixture; toss gently. Serve immediately.
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