Cornbread Salad-Connie's

Name: Cornbread Salad-Connie's
Prep time: 20 min
Total time: 20 min
Yield: 10-12
Cuisine: Southern
Ingredients: 2 c corn bread, busted up into medium pieces; 1 c green peppers (adjust peppers to your liking); 1 c red peppers; 1 c yellow peppers; 2 can(s) pinto bean, drained well; 2 can(s) corn, drained well; 2 c tomatoes, diced; 1 c scallions; 2 1/2 c cheddar cheese; ranch dressing:; 8 oz sour cream; 1/2 c mayonnaise; 1/2 c dried ranch dressing; 1/4 c milk; 5 slice bacon, cooked and crumbled

By Connie Ottman
@cottman

We found this southern recipe hidden among the piles of papers we were going through. It was written on the back of an envelope. However, we don't know from where it came.
All I can tell you is that my family and friends love it.
Perfect for these hot summers or anytime. No cook recipe:} The homemade ranch dressing brings it up several notches.
Fun to make and delicious to eat!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

10-12

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 c

corn bread, busted up into medium pieces
1 c

green peppers (adjust peppers to your liking)
1 c

red peppers
1 c

yellow peppers
2 can(s)

pinto bean, drained well
2 can(s)

corn, drained well
2 c

tomatoes, diced
1 c

scallions
2 1/2 c

cheddar cheese
·

ranch dressing:
8 oz

sour cream
1/2 c

mayonnaise
1/2 c

dried ranch dressing
1/4 c

milk
5 slice

bacon, cooked and crumbled
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How to Make Cornbread Salad-Connie's

Step-by-Step

Lightly combine all ingredients well, down to ranch dressing, in a large bowl. (I find my hands are the best tool for this.)
Mix ranch dressing ingredients in small bowl.
Do not add dressing to the mixture until serving.
Enjoy!

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