Cornbread Salad-Connie's
1 photo of Cornbread Salad-connie's Recipe
By
Connie Ottman
@cottman
15
We found this southern recipe hidden among the piles of papers we were going through. It was written on the back of an envelope. However, we don't know from where it came.
All I can tell you is that my family and friends love it.
Perfect for these hot summers or anytime. No cook recipe:} The homemade ranch dressing brings it up several notches.
Fun to make and delicious to eat!
All I can tell you is that my family and friends love it.
Perfect for these hot summers or anytime. No cook recipe:} The homemade ranch dressing brings it up several notches.
Fun to make and delicious to eat!
Ingredients
- 2 c
- corn bread, busted up into medium pieces
- 1 c
- green peppers (adjust peppers to your liking)
- 1 c
- red peppers
- 1 c
- yellow peppers
- 2 can(s)
- pinto bean, drained well
- 2 can(s)
- corn, drained well
- 2 c
- tomatoes, diced
- 1 c
- scallions
- 2 1/2 c
- cheddar cheese
- ranch dressing:
- 8 oz
- sour cream
- 1/2 c
- mayonnaise
- 1/2 c
- dried ranch dressing
- 1/4 c
- milk
- 5 slice
- bacon, cooked and crumbled
How to Make Cornbread Salad-Connie's
- 1Lightly combine all ingredients well, down to ranch dressing, in a large bowl. (I find my hands are the best tool for this.)
- 2Mix ranch dressing ingredients in small bowl.
Do not add dressing to the mixture until serving. - 3Enjoy!
