cornbread salad-connie's

Ingredients

• 2 cups corn bread, busted up into medium pieces
• 1 cup green peppers (adjust peppers to your liking)
• 1 cup red peppers
• 1 cup yellow peppers
• 2 cans pinto bean, drained well
• 2 cans corn, drained well
• 2 cups tomatoes, diced
• 1 cup scallions
• 2 1/2 cups cheddar cheese
• - ranch dressing:
• 8 ounces sour cream
• 1/2 cup mayonnaise
• 1/2 cup dried ranch dressing
• 1/4 cup milk
• 5 slices bacon, cooked and crumbled