cornbread salad

Name: Cornbread Salad
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 - pan baked cornbread; 1 - 15 oz. can pinto beans; 1 - green pepper, chopped; 1 - med. onion, chopped; 2 - med. tomatos, diced; 1 - 10 oz. jar sweet pickles, save juice; 1 - lb. bacon, fried crisp; 2-3 tablespoon(s) mayo

(1 RATING)

24 Pinches

shirley hall-ramsey

Hall, KY

Updated on Sep 12, 2011

I love cornbread/crust around edges and serve with a pot of pinto beans, life couldnt be better. I am also a pork lover, now here is a way to get all that together in 1 dish!!

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prep time 20 Min

cook time 25 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 - pan baked cornbread
1 - 15 oz. can pinto beans
1 - green pepper, chopped
1 - med. onion, chopped
2 - med. tomatos, diced
1 - 10 oz. jar sweet pickles, save juice
1 - lb. bacon, fried crisp
2-3 tablespoons mayo

How To Make cornbread salad

Step 1

in large serving bowl, crumble cornbread; spread beans over bread. add a layer of pepper, onion, tomatos, and sliced pickles.

Step 2

crumble bacon over top, let set for abt. 2-3 hrs or overnight in frig.
Step 3

NOTE: can use fresh cooked beans, and I microwave my bacon.
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