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cornbread salad

(1 rating)
auntsis avatar
Recipe by
shirley hall-ramsey
@auntsis
Hall, KY

I love cornbread/crust around edges and serve with a pot of pinto beans, life couldnt be better. I am also a pork lover, now here is a way to get all that together in 1 dish!!

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min
method Refrigerate/Freeze

Ingredients For cornbread salad

  • 1
    pan baked cornbread
  • 1
    15 oz. can pinto beans
  • 1
    green pepper, chopped
  • 1
    med. onion, chopped
  • 2
    med. tomatos, diced
  • 1
    10 oz. jar sweet pickles, save juice
  • 1
    lb. bacon, fried crisp
  • 2-3 Tbsp
    mayo

How To Make cornbread salad

  • 1
    in large serving bowl, crumble cornbread; spread beans over bread. add a layer of pepper, onion, tomatos, and sliced pickles.
  • 2
    crumble bacon over top, let set for abt. 2-3 hrs or overnight in frig.
  • 3
    NOTE: can use fresh cooked beans, and I microwave my bacon.
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