Cornbread Salad

Cornbread Salad

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shirley hall-ramsey


I love cornbread/crust around edges and serve with a pot of pinto beans, life couldnt be better. I am also a pork lover, now here is a way to get all that together in 1 dish!!


★★★★★ 1 vote

20 Min
25 Min


  • 1
    pan baked cornbread
  • 1
    15 oz. can pinto beans
  • 1
    green pepper, chopped
  • 1
    med. onion, chopped
  • 2
    med. tomatos, diced
  • 1
    10 oz. jar sweet pickles, save juice
  • 1
    lb. bacon, fried crisp
  • 2-3 Tbsp

How to Make Cornbread Salad


  1. in large serving bowl, crumble cornbread; spread beans over bread. add a layer of pepper, onion, tomatos, and sliced pickles.
  2. crumble bacon over top, let set for abt. 2-3 hrs or overnight in frig.
  3. NOTE: can use fresh cooked beans, and I microwave my bacon.

Printable Recipe Card

About Cornbread Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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