cornbread salad
Yearly holiday staple my mom made
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 2 boxes jiffy corn bread mix cooked as directed on pkg
- 1 medium bell pepper diced small
- 1 cup mayonnaise or miracle whip
- 2 lg bunches green onions thin sliced
- 2 medium tomatoes diced small
- 1 pound bacon cooked crisp
How To Make cornbread salad
-
Step 1Cook jiffy mix
-
Step 2Cook bacon crispy
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Step 3Dice and slice veggies
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Step 4Crumble cornbread and chop up bacon into bits stir in veggies and mayo
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Step 5Let flavors marry overnight and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
Southern
Tag:
#Heirloom
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