corn salad
(1 RATING)
I love to make different salads in the summer. This is a great way to get the kids to eat their vegetables!
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prep time
30 Min
cook time
method
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yield
Ingredients
- 2 pounds corn, frozen
- 1/2 - red bell pepper
- 1/2 - green bell pepper
- 1/2 - cucumber
- 2 cups cauliflower, fresh
- 2 cups broccoli, fresh
- 1 bottle italian salad dressing
How To Make corn salad
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Step 1Cut all vegetables into small bite-size pieces and mix ith corn.
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Step 2Add italian dressing to taste.
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Step 3You can add more or less vegetables to taste and color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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