Corn Bread Salad

Corn Bread Salad Recipe

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Linda Winterland


This was given to be by an elderly friend who was an excellent cook!


★★★★★ 1 vote

20 Min
20 Min


  • 1 pkg
    corn bread muffins (12)
  • 2 c
    mayo or salad drsg
  • 1
    onion, chopped
  • 1
    green sweet pepper, chopped
  • 1/2 c
    chopped celery
  • 2
    med tomatoes, diced
  • 1
    red sweet pepper, chopped
  • 1 c
    shredded mild cheddar cheese
  • 1/2 Tbsp
    original mrs dash

How to Make Corn Bread Salad


  1. Bake muffins the day before you intend to make the salad and after they cool cut into bite size pieces. Place in a large bowl and cover.
  2. The next day add the remaining ingredients to the cornbread and toss gently, but thoroughly with two large salad forks.

Printable Recipe Card

About Corn Bread Salad

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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