corn bread salad

Name: Corn Bread Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) corn bread muffins (12); 2 cup(s) mayo or salad drsg; 1 - onion, chopped; 1 - green sweet pepper, chopped; 1/2 cup(s) chopped celery; 2 - med tomatoes, diced; 1 - red sweet pepper, chopped; 1 cup(s) shredded mild cheddar cheese; 1/2 tablespoon(s) original mrs dash

(1 RATING)

32 Pinches

Linda Winterland

Lake Mills , WI

Updated on Nov 28, 2012

This was given to be by an elderly friend who was an excellent cook!

Rate

No Image

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 package corn bread muffins (12)
2 cups mayo or salad drsg
1 - onion, chopped
1 - green sweet pepper, chopped
1/2 cup chopped celery
2 - med tomatoes, diced
1 - red sweet pepper, chopped
1 cup shredded mild cheddar cheese
1/2 tablespoon original mrs dash

How To Make corn bread salad

Step 1

Bake muffins the day before you intend to make the salad and after they cool cut into bite size pieces. Place in a large bowl and cover.

Step 2

The next day add the remaining ingredients to the cornbread and toss gently, but thoroughly with two large salad forks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes