corn bread salad

Name: Corn bread salad
Prep time: 25 min
Yield: 4
Ingredients: 1 - pan corn bread 9x9; 2 can(s) pinto beans drain one can; 1 medium onion chopped; 2 cup(s) fresh tomatoe chopped; 1 pound(s) bacon, cooked & crumbled; 1/2 - green pepper chopped; 2 cup(s) mayonnaise; 3/4 cup(s) dill pickle juice; 1 - cucumber sliced

(1 RATING)

57 Pinches

charlene graham

erie, IL

Updated on Jun 19, 2012

I could make a meal on this the bacon and beans add so much.

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prep time 25 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 - pan corn bread 9x9
2 cans pinto beans drain one can
1 medium onion chopped
2 cups fresh tomatoe chopped
1 pound bacon, cooked & crumbled
1/2 - green pepper chopped
2 cups mayonnaise
3/4 cup dill pickle juice
1 - cucumber sliced

How To Make corn bread salad

Step 1

Bake corn bread and break into small pieces in a large salad bowl.Pour the beans over bread,then add pepper,onion,tomatoes,bacon then cucumbers.Make a dressing of mayonnaise & pickle juice.Pour over top wait 15-20 mins to serve

Step 2

Ilike to bake my corn bread in a cast iron skillet so it is thin and crisp like the crunch.
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