corn and tomato salad with lemon dressing

Name: CORN and TOMATO SALAD with LEMON DRESSING
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 2 cup(s) cooked corn freash or frozen; 1 medium zucchini, diced ( about 2 cups ); 2 medium tomatoes cored and chopped ( about 2 cups ); 2 tablespoon(s) chopped mint; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) honey; 1/2 teaspoon(s) kosher salt; - coarsley ground pepper to taste

(2 RATINGS)

58 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 6, 2010

You want a salad that goes with fried chicken. This is it

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Serves 4

Ingredients

2 cups cooked corn freash or frozen
1 medium zucchini, diced ( about 2 cups )
2 medium tomatoes cored and chopped ( about 2 cups )
2 tablespoons chopped mint
2 tablespoons olive oil, extra virgin
2 tablespoons lemon juice, fresh
1 teaspoon honey
1/2 teaspoon kosher salt
- coarsley ground pepper to taste

How To Make corn and tomato salad with lemon dressing

Step 1

Combine corn, zucchini, and mint.

Step 2

Combine oil, lemon juice, honey, salt, and pepper; wisk. pour over salad and mix gently. Serve with Arugula or Spinach.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes