corn and cucumber salad

Name: Corn And Cucumber Salad
Prep time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: - 1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets; - 7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream; - 1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced; - 1 english cucumber cut in half and sliced thin; - 3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

14 Pinches 1 Photo

jo magram

The Villages, FL

Updated on Mar 20, 2018

tasty alone or as a side

Rate

prep time 45 Min

cook time

method Blend

yield 8-10 serving(s)

Ingredients

- 1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets
- 7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream
- 1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced
- 1 english cucumber cut in half and sliced thin
- 3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

How To Make corn and cucumber salad

Step 1

In large skillet heat 1 tsp. olive oil , add defrosted and drained corn, add salt and pepper, heat medium high until light brown, about 8 minutes

Step 2

In bowl mix lime juice, remaining oil , I/2 tsp. pepper. Then add sour cream, onion, basil and jalapeno if desired ( I omitted ) Wisk all together and let stand ten minutes or more
Step 3

In serving bowl mix all veggies and vinaigrette. Just before serving top with feta cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes