Corn And Cucumber Salad

jo magram


tasty alone or as a side


☆☆☆☆☆ 0 votes

45 Min


  • ·
    1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets
  • ·
    7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream
  • ·
    1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced
  • ·
    1 english cucumber cut in half and sliced thin
  • ·
    3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

How to Make Corn And Cucumber Salad


  1. In large skillet heat 1 tsp. olive oil , add defrosted and drained corn, add salt and pepper, heat medium high until light brown, about 8 minutes
  2. In bowl mix lime juice, remaining oil , I/2 tsp. pepper. Then add sour cream, onion, basil and jalapeno if desired ( I omitted ) Wisk all together and let stand ten minutes or more
  3. In serving bowl mix all veggies and vinaigrette. Just before serving top with feta cheese

Printable Recipe Card

About Corn And Cucumber Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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