Real Recipes From Real Home Cooks ®

corn and cucumber salad

Recipe by
jo magram
The Villages, FL

tasty alone or as a side

yield 8 -10
prep time 45 Min
method Blend

Ingredients For corn and cucumber salad

  • 1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets
  • 7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream
  • 1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced
  • 1 english cucumber cut in half and sliced thin
  • 3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

How To Make corn and cucumber salad

  • 1
    In large skillet heat 1 tsp. olive oil , add defrosted and drained corn, add salt and pepper, heat medium high until light brown, about 8 minutes
  • 2
    In bowl mix lime juice, remaining oil , I/2 tsp. pepper. Then add sour cream, onion, basil and jalapeno if desired ( I omitted ) Wisk all together and let stand ten minutes or more
  • 3
    In serving bowl mix all veggies and vinaigrette. Just before serving top with feta cheese

Categories & Tags for Corn And Cucumber Salad:

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