corn and blueberry quinoa salad

Ingredients

• 1 bag frozen corn or 6 ears fresh cooked off the cob
• 1 1/2 cups fresh blueberries
• 1 - english cucumber, diced
• 1/2 cup fresh cilantro, chopped
• 3 - jalapeños, ribs and seeds removed
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon cumin
• - salt and pepper to taste
• 1 cup quinoa
• 2 cups broth (vegetable will keep this vegetarian)
• 1 teaspoon cumin for the quinoa