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corn and black bean salad

★★★★★ 2
foodage avatar
a recipe by
Lindsey Mahan
@foodage
Syracuse, NY

My favorite summer side or meal for those hot days when you don't want to be in the kitchen. Fresh cilantro is the key ingredient here, I grow my own herbs and whenever my cilantro gets high enough I tear it up and make this!

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★★★★★ 2
serves 4
prep time 10 Min
cook time 13 Hr
method Refrigerate/Freeze

Ingredients For corn and black bean salad

  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    white sugar
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 3 Tbsp
    fresh chopped cilantro (i use more because i love cilantro)
  • 15 oz can
    black beans, rinsed and drained
  • 8.75 oz can
    sweet corn, drained

How To Make corn and black bean salad

  • 1
    In small bowl, mix together everything EXCEPT beans, corn and cilantro.
  • 2
    In medium bowl, mix beans and corn. Toss with dressing. Garnish with cilantro. Leave overnight in fridge to allow flavors to meld. This salad gets better the longer it sits!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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