COPYCAT KFC Coleslaw

Name: COPYCAT KFC Coleslaw
Prep time: 40 min
Total time: 40 min
Yield: aprox10
Cuisine: American
Ingredients: 1 large green cabbage(finely shredded); 1 medium carrots, grated; 1 small onion; 1/8 tsp ground black pepper; 1/2 tsp salt; 1/3 c white sugar; 1 1/2 Tbsp white vinegar; 1/4 c buttermilk; 1/4 c milk; 2 1/2 Tbsp lemon juice

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By Teri Halbrook
@badkittyvirtue

I found this online during the summer, I made a double batch and took it to my niece that was staying with her 4yr old daughter at the local hospital. She shared it with the staff, we had people for all the other floors coming to get some they loved it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

aprox10

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

1 large

green cabbage(finely shredded)
1 medium

carrots, grated
1 small

onion
1/8 tsp

ground black pepper
1/2 tsp

salt
1/3 c

white sugar
1 1/2 Tbsp

white vinegar
1/4 c

buttermilk
1/4 c

milk
2 1/2 Tbsp

lemon juice
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How to Make COPYCAT KFC Coleslaw

Step-by-Step

Place onion in a mini chopper and pulse on high until its pureed.(you can also use a blender)
take Shredded Cabbage, grated Carrot, and pureed onion into a large bowl (glass or plastic) and toss until well mixed. set aside
in a medium bowl mix all other ingredients until all incorporated.
Pour over cabbage mixture. Toss well to coat. Cover with plastic wrap and chill over night. (you can also serve after chilling for 1 hr. over night tastes better)

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