COPYCAT KFC Coleslaw
By
Teri Halbrook
@badkittyvirtue
6
I found this online during the summer, I made a double batch and took it to my niece that was staying with her 4yr old daughter at the local hospital. She shared it with the staff, we had people for all the other floors coming to get some they loved it.
Rating:
☆☆☆☆☆ 0 votes
Serves:
aprox10
Prep:
40 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 large
- green cabbage(finely shredded)
- 1 medium
- carrots, grated
- 1 small
- onion
- 1/8 tsp
- ground black pepper
- 1/2 tsp
- salt
- 1/3 c
- white sugar
- 1 1/2 Tbsp
- white vinegar
- 1/4 c
- buttermilk
- 1/4 c
- milk
- 2 1/2 Tbsp
- lemon juice
How to Make COPYCAT KFC Coleslaw
- 1Place onion in a mini chopper and pulse on high until its pureed.(you can also use a blender)
- 2take Shredded Cabbage, grated Carrot, and pureed onion into a large bowl (glass or plastic) and toss until well mixed. set aside
- 3in a medium bowl mix all other ingredients until all incorporated.
- 4Pour over cabbage mixture. Toss well to coat. Cover with plastic wrap and chill over night. (you can also serve after chilling for 1 hr. over night tastes better)
About COPYCAT KFC Coleslaw
Course/Dish: Other Side Dishes, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
