copper pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) carrots, sliced; 1 large onion, sliced thinly; 1 cup(s) tomato soup; 1 cup(s) sugar, scant; 1 teaspoon(s) mustard; 1 teaspoon(s) worcestershire sauce; 1 medium green bell pepper, thinly sliced; 1/2 cup(s) vegetable oil; 3/4 cup(s) apple cider vinegar; 1 pinch(es) salt and pepper

(1 RATING)

37 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 16, 2011

I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield serves 12

Ingredients

1 pound carrots, sliced
1 large onion, sliced thinly
1 cup tomato soup
1 cup sugar, scant
1 teaspoon mustard
1 teaspoon worcestershire sauce
1 medium green bell pepper, thinly sliced
1/2 cup vegetable oil
3/4 cup apple cider vinegar
1 pinch salt and pepper

How To Make copper pennies

Step 1

Cook carrots in salted water until medium done,. Rinse in ice water.

Step 2

In a dish, arrange layers of carrots, green pepper and onion.
Step 3

Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. Will keep for weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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