Copper Pennies

Zelda Hopkins


I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.


★★★★★ 1 vote

serves 12
15 Min
10 Min
Stove Top


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1 lb
carrots, sliced
1 large
onion, sliced thinly
1 c
tomato soup
1 c
sugar, scant
1 tsp
1 tsp
worcestershire sauce
1 medium
green bell pepper, thinly sliced
1/2 c
vegetable oil
3/4 c
apple cider vinegar
1 pinch
salt and pepper

How to Make Copper Pennies


  • 1Cook carrots in salted water until medium done,. Rinse in ice water.
  • 2In a dish, arrange layers of carrots, green pepper and onion.
  • 3Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. Will keep for weeks.

Printable Recipe Card

About Copper Pennies

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Healty

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