Copper Pennies Salad

Copper Pennies Salad Recipe

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Joanne Cavallone Corse

By
@Atokad1

This will surprise you, what a wonderful tang to this salad. Give it a try, I hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 1 c
    sugar
  • 1 c
    white vinegar
  • 1 c
    vegetable oil
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 tsp
    coarsely ground black pepper
  • 1
    (10 3/4-ounce) can tomato soup
  • 2
    pounds carrots, peeled, cooked, and sliced
  • 1
    medium onion, sliced into rings
  • 1
    green bell pepper, coarsley chopped

How to Make Copper Pennies Salad

Step-by-Step

  1. Combine the sugar,vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix the carrots, onion, and bell pepper together in a large glass dish: pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight. This salad will keep for up to 6 weeks in the refrigerator. Easy to make, Easy to eat. Enjoy

Printable Recipe Card

About Copper Pennies Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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