copper pennies salad

Ingredients For copper pennies salad

• 1 c

  sugar
• 1 c

  white vinegar
• 1 c

  vegetable oil
• 1 tsp

  dry mustard
• 1 tsp

  worcestershire sauce
• 1 tsp

  salt
• 1 tsp

  coarsely ground black pepper
• 1

  (10 3/4-ounce) can tomato soup
• 2

  pounds carrots, peeled, cooked, and sliced
• 1

  medium onion, sliced into rings
• 1

  green bell pepper, coarsley chopped