confetti corn salad
This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!
prep time
30 Min
cook time
method
No-Cook or Other
yield
12
Ingredients
- 5 cups corn kernels, frozen
- 1 - red bell pepper-chopped
- 1 - green bell pepper-chopped
- 1 pint cherry tomatoes-cut in half
- 1 medium sized canned olives-chopped
- DRESSING
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt and pepper
How To Make confetti corn salad
-
Step 1In a large reseable container, Combined first 5 ingrediets.
-
Step 2In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
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