confetti bean salad

Ingredients

• 1 can 16 oz. kidney beans, rinsed and drained
• 1 can 15 oz. garbanzo beans or chickpeas, rinsed and drained
• 1 can 14 1/2 oz. italian diced tomatoes
• 1 1/2 cups frozen peas
• 1 1/2 cups frozen corn
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 3 tablespoons red wine vinegar or cider vinegar
• 2 tablespoons olive oil
• 3/4 teaspoon hot pepper sauce (more or less)
• 1 - garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper