Colorful Corn Salad

Colorful Corn Salad Recipe

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m granger

By
@meezee

This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.

Rating:

★★★★★ 1 vote

Serves:
16-18 small servings
Prep:
45 Min
Method:
Microwave

Ingredients

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  • 2 pkg
    frozen corn, thawed (16 ounces each)
  • 2 c
    diced green pepper
  • 2 c
    diced sweet red pepper
  • 2 c
    diced celery
  • 1 c
    minced fresh parsley
  • 1 c
    chopped green onions
  • 1/2 c
    shredded parmesan cheese
  • 2 tsp
    ground cumin
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    black pepper
  • 1/2 tsp
    hot pepper sauce
  • 1/8 tsp
    cayenne pepper
  • 3 Tbsp
    olive or vegetable oil
  • 2 clove
    garlic, minced
  • 6 Tbsp
    lime juice

How to Make Colorful Corn Salad

Step-by-Step

  1. In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.

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About Colorful Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Healthy
Hashtags: #corn, #flavored, #southwest




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