colorful corn salad

Ingredients

• 2 packages frozen corn, thawed (16 ounces each)
• 2 cups diced green pepper
• 2 cups diced sweet red pepper
• 2 cups diced celery
• 1 cup minced fresh parsley
• 1 cup chopped green onions
• 1/2 cup shredded parmesan cheese
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive or vegetable oil
• 2 cloves garlic, minced
• 6 tablespoons lime juice