Colorful Corn Salad

Colorful Corn Salad Recipe

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m granger


This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.


★★★★★ 1 vote

16-18 small servings
45 Min


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2 pkg
frozen corn, thawed (16 ounces each)
2 c
diced green pepper
2 c
diced sweet red pepper
2 c
diced celery
1 c
minced fresh parsley
1 c
chopped green onions
1/2 c
shredded parmesan cheese
2 tsp
ground cumin
1 1/2 tsp
3/4 tsp
black pepper
1/2 tsp
hot pepper sauce
1/8 tsp
cayenne pepper
3 Tbsp
olive or vegetable oil
2 clove
garlic, minced
6 Tbsp
lime juice

How to Make Colorful Corn Salad


  • 1In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.

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About Colorful Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Healthy
Hashtags: #corn, #flavored, #southwest

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