Colorful Corn Salad

Colorful Corn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields

By
@maggie325

This is a great potluck recipe. It's been very popular at our church picnics and everyone asks how to make it. Of course, I'm happy to share.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16 - 18
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

2 pkg
(10 oz. each) frozen, thawed corn
2 c
diced green bell pepper
2 c
diced red bell pepper
2 c
diced celery
1 c
minced fresh parsley
1 c
chopped green onion (4 bunches)
1/2 c
shredded fresh parmesan cheese
2 1/22 tsp
ground cumin
1 1/2 tsp
salt
3/4 tsp
pepper
1/2 tsp
hot pepper sauce
3 Tbsp
olive oil
3 clove
garlic, minced
6 Tbsp
lime juice

Step-By-Step

1In a large bowl, combine the first 12 ingredients.
2In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute.
3Cool.
4Whisk in lime juice.
5Pour over the corn mixture and toss to coat.
6Garnish with a couple slices of red and/or green peppers on top.
7Cover and refrigerate until ready to serve

About Colorful Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Heirloom