colorful corn salad

Name: Colorful Corn Salad
Prep time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 package(s) (10 oz. each) frozen, thawed corn; 2 cup(s) diced green bell pepper; 2 cup(s) diced red bell pepper; 2 cup(s) diced celery; 1 cup(s) minced fresh parsley; 1 cup(s) chopped green onion (4 bunches); 1/2 cup(s) shredded fresh parmesan cheese; 2 1/22 teaspoon(s) ground cumin; 1 1/2 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 1/2 teaspoon(s) hot pepper sauce; 3 tablespoon(s) olive oil; 3 clove(s) garlic, minced; 6 tablespoon(s) lime juice

7 Pinches

Marlene Fields

Walla Walla, WA

Updated on Aug 29, 2015

This is a great potluck recipe. It's been very popular at our church picnics and everyone asks how to make it. Of course, I'm happy to share.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 16 - 18

Ingredients

2 packages (10 oz. each) frozen, thawed corn
2 cups diced green bell pepper
2 cups diced red bell pepper
2 cups diced celery
1 cup minced fresh parsley
1 cup chopped green onion (4 bunches)
1/2 cup shredded fresh parmesan cheese
2 1/22 teaspoons ground cumin
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon hot pepper sauce
3 tablespoons olive oil
3 cloves garlic, minced
6 tablespoons lime juice

How To Make colorful corn salad

Step 1

In a large bowl, combine the first 12 ingredients.

Step 2

In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute.
Step 3

Cool.
Step 4

Whisk in lime juice.
Step 5

Pour over the corn mixture and toss to coat.
Step 6

Garnish with a couple slices of red and/or green peppers on top.
Step 7

Cover and refrigerate until ready to serve
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