Colorful Corn Salad

Colorful Corn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields


I first made this for a potluck. It was so well received that I made it again for a church picnic.
Should be refrigerated overnight. For just 2 people, divide it in half and enjoy it for a couple days as a side.


★★★★★ 1 vote

16 - 18


Add to Grocery List

2 pkg
10 oz. each frozen corn, thawed or 2 cans corn 14 - 15 oz each, drained
2 c
diced green bell pepper
2 c
diced sweet red bell pepper
2 c
diced celery
1 c
minced fresh parsley
1 c
chopped green onions
1/2 c
shredded fresh parmesan cheese
2 1/2 tsp
ground cumin
1 1/2 tsp
3/4 tsp
1/2 tsp
hot pepper sauce
3 Tbsp
olive oil, extra virgin
garlic cloves, minced
6 Tbsp
lime juice

How to Make Colorful Corn Salad


  • 1In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic.
    Microwave uncovered on high heat for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Garnish with a couple slices of green and red bell pepper on top or a sprig of fresh rosemary or basil.
  • 2Cover and refrigerate until serving.

Printable Recipe Card

About Colorful Corn Salad

Course/Dish: Other Salads
Other Tag: Healthy
Hashtags: #FRESH, #veggies

Show 1 Comment & Review

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....