colorful asian slaw

Ingredients

• 6 tablespoons rice vinegar, unseasoned
• 6 tablespoons vegetable oil
• 5 tablespoons cream peanut butter
• 3 tablespoons soy sauce or tamari
• 3 tablespoons light brown sugar, packed
• 2 tablespoons fresh ginger, peeled and minced
• 1 1/2 tablespoons fresh garlic, minced
• 5 cups green cabbage, thinly sliced
• 2 cups red cabbage,thinly sliced
• 2 large red or yellow bell peppers, cut into matchstick size strips
• 2 medium carrots, peeled and cut into matchstick size strips
• 8 large green onions, cutinto matchstick size strips
• 1/2 cup fresh cilantro, chopped