Colorful Asian Slaw

Colorful Asian Slaw Recipe

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A great Asian-inspired salad that goes well with grilled ribs, chicken or pork.


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20 Min
No-Cook or Other


  • 6 Tbsp
    rice vinegar, unseasoned
  • 6 Tbsp
    vegetable oil
  • 5 Tbsp
    cream peanut butter
  • 3 Tbsp
    soy sauce or tamari
  • 3 Tbsp
    light brown sugar, packed
  • 2 Tbsp
    fresh ginger, peeled and minced
  • 1 1/2 Tbsp
    fresh garlic, minced
  • 5 c
    green cabbage, thinly sliced
  • 2 c
    red cabbage,thinly sliced
  • 2 large
    red or yellow bell peppers, cut into matchstick size strips
  • 2 medium
    carrots, peeled and cut into matchstick size strips
  • 8 large
    green onions, cutinto matchstick size strips
  • 1/2 c
    fresh cilantro, chopped

How to Make Colorful Asian Slaw


  1. Whisk first 7 ingredients in a small bowl to blend. Chill, but let stand 30 minutes at room temperature before serving.
  2. Combine remaining ingredients in a large bowl. Add dressing and toss to coat. Season with salt and pepper to taste.

Printable Recipe Card

About Colorful Asian Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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