colorful asian slaw

Ingredients For colorful asian slaw

• 6 Tbsp

  rice vinegar, unseasoned
• 6 Tbsp

  vegetable oil
• 5 Tbsp

  cream peanut butter
• 3 Tbsp

  soy sauce or tamari
• 3 Tbsp

  light brown sugar, packed
• 2 Tbsp

  fresh ginger, peeled and minced
• 1 1/2 Tbsp

  fresh garlic, minced
• 5 c

  green cabbage, thinly sliced
• 2 c

  red cabbage,thinly sliced
• 2 lg

  red or yellow bell peppers, cut into matchstick size strips
• 2 md

  carrots, peeled and cut into matchstick size strips
• 8 lg

  green onions, cutinto matchstick size strips
• 1/2 c

  fresh cilantro, chopped