Coleslaw with Cilantro

Carolyn Haas


I really like Cafeteria Cole Slaw by one of my favorite members. This is an adaptation of that recipe but with some extra ingredients. It can be used on fish tacos, too! If you are one of those people who think cilantro tastes like soap, don't bother to try this!!! (Cook time is actually time to rest before serving - not you, the coleslaw!)


★★★★★ 1 vote

5 Min
30 Min
No-Cook or Other


  • 10 oz
    finely shredded cabbage (angel hair)
  • 2
    green onions, chopped
  • 2 Tbsp
    cilantro, minced
  • 1/4 c
    mayonnaise, light or regular
  • 2 Tbsp
    lemon juice
  • ·
    salt and pepper to taste
  • ·
    optional: "penzey's sunny paris" seasoning

How to Make Coleslaw with Cilantro


  1. Put cabbage in large bowl. Add green onion and cilantro.
  2. Mix other ingredients together and stir into cabbage. Let sit for about 1/2 hr. before serving. (Refrigerate if longer than 1/2 hr. )

Printable Recipe Card

About Coleslaw with Cilantro

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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