coleslaw with cilantro

Name: Coleslaw with Cilantro
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) finely shredded cabbage (angel hair); 2 - green onions, chopped; 2 tablespoon(s) cilantro, minced; 1/4 cup(s) mayonnaise, light or regular; 2 tablespoon(s) lemon juice; - salt and pepper to taste; - optional: "penzey's sunny paris" seasoning

(1 RATING)

10 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 12, 2018

I really like Cafeteria Cole Slaw by one of my favorite members. This is an adaptation of that recipe but with some extra ingredients. It can be used on fish tacos, too! If you are one of those people who think cilantro tastes like soap, don't bother to try this!!! (Cook time is actually time to rest before serving - not you, the coleslaw!)

Rate

prep time 5 Min

cook time 30 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

10 ounces finely shredded cabbage (angel hair)
2 - green onions, chopped
2 tablespoons cilantro, minced
1/4 cup mayonnaise, light or regular
2 tablespoons lemon juice
- salt and pepper to taste
- optional: "penzey's sunny paris" seasoning

How To Make coleslaw with cilantro

Step 1

Put cabbage in large bowl. Add green onion and cilantro.

Step 2

Mix other ingredients together and stir into cabbage. Let sit for about 1/2 hr. before serving. (Refrigerate if longer than 1/2 hr. )
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