coleslaw served in a cabbage bowl

Name: Coleslaw served in a Cabbage Bowl
Yield: 12
Ingredients: 1 small red cabbage, shredded; 2 tablespoon(s) onion, minced; - vinegar, salt and pepper to taste; - mayonaise to moisten; - raisins, shredded carrots, apples, etc. may be added for variety; 1 large green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)

(1 RATING)

31 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Feb 13, 2013

This is a fun thing to do! Everyone always loves this one...

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Photo credit taken from:

http://www.getmecooking.com/

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

1 small red cabbage, shredded
2 tablespoons onion, minced
- vinegar, salt and pepper to taste
- mayonaise to moisten
- raisins, shredded carrots, apples, etc. may be added for variety
1 large green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)

How To Make coleslaw served in a cabbage bowl

Step 1

Dip Leafy Cabbage in warm water. 2. Loosen outer green leaves and gently roll back. 3. Cut center of cabbage in sections and remove to hollow out. 4. Shred the section of removed cabbage and mix with the slaw ingredients.

Step 2

5. Put in your cabbage bowl to serve. Made additional coleslaw for a refill as needed.
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