This ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do. This makes my all-time-favorite-ever-in-the-whole-world coleslaw. And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.