Coleslaw secret formula

★★★★★ 1 Review
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By Heidi Hoerman
from Columbia, SC

This ingredient list was shared with me by a restauranteur but no proportions. That's as much as I could talk her out of. So I give ingredients here but no amounts. You can just wing it like I do. This makes my all-time-favorite-ever-in-the-whole-world coleslaw. And, if you're ever near Savannah, Ga., the restaurant that serves this also had the best fried shrimp I've ever had -- fresh local shrimp. Sweet, wonderful, delicious. It's Love's Seafood Restaurant.

serves varies
prep time 5 Min


    green cabbage
    mt. olive pickle co. sweet relish
    hellman's mayonnaise
    granulated sugar
    celery seed

How To Make

  • 1
    Chop the cabbage in the food processor.
  • 2
    In a large bowl, mix all ingredients together.
  • 3
    Chill for at least one-hour to meld.
  • 4
    Stir before serving.

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