COLE SLAW (WITH STEVIA)

Cole Slaw (with Stevia) Recipe

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Lori Newton

By
@lokie64

My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 2 bag(s)
    shredded cabbage & carrots (cole slaw mix)
  • 1/2 medium
    onion, finely chopped or minced
  • 1/2 medium
    apple, finely chopped or minced
  • DRESSING

  • 3/4 c
    mayo with olive oil
  • 1/4 c
    plain greek yogurt
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    lime juice
  • 1 Tbsp
    orange juice
  • 1 tsp
    salt
  • 3/4 c
    stevia or ideal
  • 1 tsp
    cayenne pepper or louisiana hot sauce

How to Make COLE SLAW (WITH STEVIA)

Step-by-Step

  1. Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
  2. DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
  3. Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
  4. Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.

Printable Recipe Card

About COLE SLAW (WITH STEVIA)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy




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