cole slaw (with stevia)
(1 RATING)
My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
15-20 serving(s)
Ingredients
- 2 bags shredded cabbage & carrots (cole slaw mix)
- 1/2 medium onion, finely chopped or minced
- 1/2 medium apple, finely chopped or minced
- DRESSING
- 3/4 cup mayo with olive oil
- 1/4 cup plain greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon lime juice
- 1 tablespoon orange juice
- 1 teaspoon salt
- 3/4 cup stevia or ideal
- 1 teaspoon cayenne pepper or louisiana hot sauce
How To Make cole slaw (with stevia)
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Step 1Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
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Step 2DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
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Step 3Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
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Step 4Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Method:
No-Cook or Other
Culture:
American
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