★★★★★ 1 Review
lokie64 avatar
By Lori Newton
from Ardmore, OK

My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!

serves 15-20
prep time 15 Min
method No-Cook or Other


  • 2 bag
    shredded cabbage & carrots (cole slaw mix)
  • 1/2 md
    onion, finely chopped or minced
  • 1/2 md
    apple, finely chopped or minced
  • 3/4 c
    mayo with olive oil
  • 1/4 c
    plain greek yogurt
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    lime juice
  • 1 Tbsp
    orange juice
  • 1 tsp
  • 3/4 c
    stevia or ideal
  • 1 tsp
    cayenne pepper or louisiana hot sauce

How To Make

  • 1
    Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
  • 2
    DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
  • 3
    Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
  • 4
    Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.