cold spaghetti salad

★★★★★ 2 Reviews
coolnana avatar
By Lori-Jo Wahl
from Providence, RI

I have been making this salad since the 80's. Everybody in my family & extended family loves this. You can eat this as a meal in itself. Make the day before dish. Very colorful dish! Great picnic dish or to take to a party.

★★★★★ 2 Reviews
serves 20 servings
prep time 45 Min
cook time 10 Min

Ingredients For cold spaghetti salad

  • 1 lb
    *** spaghetti, cooked
  • 1
    cucumber, chopped
  • 1/2
    red onion, chopped
  • 1 pkg
    cherry or plum tomatoes, quartered
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1 bunch
    radishes, sliced
  • 2
    celery stalks, chopped
  • 1
    zucchini, uncooked - chopped
  • 1 can
    corn, drained
  • shredded carrots (as much as you want)
  • 1- 8oz bottle
    italian dressing
  • 2 Tbsp
    salad supreme mix (spice)
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How To Make cold spaghetti salad

  • 1
    *** Break spaghetti in half. After it is cooked drain & rinse in cold water, set aside.
  • 2
    While spaghetti is cooking prepare vegetables.
  • 3
    Combine all ingredients that are listed in a large bowl, mix well.
  • 4
    Cover & chill overnight. Toss several times before serving.
  • 5
    ***** You can easily down size the amount this makes -- use 1/2 the box of spaghetti, & go from there. Use you own judgement with this..everyone's taste buds are different.
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