I have been making this salad since the 80's. Everybody in my family & extended family loves this. You can eat this as a meal in itself.
Make the day before dish.
Very colorful dish!
Great picnic dish or to take to a party.
*** Break spaghetti in half. After it is cooked drain & rinse in cold water, set aside.
While spaghetti is cooking prepare vegetables.
Combine all ingredients that are listed in a large bowl, mix well.
Cover & chill overnight. Toss several times before serving.
***** You can easily down size the amount this makes -- use 1/2 the box of spaghetti, & go from there. Use you own judgement with this..everyone's taste buds are different.
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