COLD SPAGHETTI SALAD
By
Lori-Jo Wahl
@coolnana
1
I have been making this salad since the 80's. Everybody in my family & extended family loves this. You can eat this as a meal in itself.
Make the day before dish.
Very colorful dish!
Great picnic dish or to take to a party.
Make the day before dish.
Very colorful dish!
Great picnic dish or to take to a party.
Ingredients
- 1 lb
- *** spaghetti, cooked
- 1
- cucumber, chopped
- 1/2
- red onion, chopped
- 1 pkg
- cherry or plum tomatoes, quartered
- 1
- green bell pepper, chopped
- 1
- red bell pepper, chopped
- 1 bunch
- radishes, sliced
- 2
- celery stalks, chopped
- 1
- zucchini, uncooked - chopped
- 1 can(s)
- corn, drained
- shredded carrots (as much as you want)
- 1- 8oz bottle
- italian dressing
- 2 Tbsp
- salad supreme mix (spice)
How to Make COLD SPAGHETTI SALAD
- 1*** Break spaghetti in half. After it is cooked drain & rinse in cold water, set aside.
- 2While spaghetti is cooking prepare vegetables.
- 3Combine all ingredients that are listed in a large bowl, mix well.
- 4Cover & chill overnight. Toss several times before serving.
- 5***** You can easily down size the amount this makes -- use 1/2 the box of spaghetti, & go from there. Use you own judgement with this..everyone's taste buds are different.
