COLD SPAGHETTI SALAD

Name: COLD SPAGHETTI SALAD
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 20 servings
Ingredients: 1 lb *** spaghetti, cooked; 1 cucumber, chopped; 1/2 red onion, chopped; 1 pkg cherry or plum tomatoes, quartered; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch radishes, sliced; 2 celery stalks, chopped; 1 zucchini, uncooked - chopped; 1 can(s) corn, drained; shredded carrots (as much as you want); 1- 8oz bottle italian dressing; 2 Tbsp salad supreme mix (spice)

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By Lori-Jo Wahl
@coolnana

I have been making this salad since the 80's. Everybody in my family & extended family loves this. You can eat this as a meal in itself.

Make the day before dish.

Very colorful dish!

Great picnic dish or to take to a party.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

20 servings

Prep:

45 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 lb

*** spaghetti, cooked
1

cucumber, chopped
1/2

red onion, chopped
1 pkg

cherry or plum tomatoes, quartered
1

green bell pepper, chopped
1

red bell pepper, chopped
1 bunch

radishes, sliced
2

celery stalks, chopped
1

zucchini, uncooked - chopped
1 can(s)

corn, drained
·

shredded carrots (as much as you want)
1- 8oz bottle

italian dressing
2 Tbsp

salad supreme mix (spice)

How to Make COLD SPAGHETTI SALAD

Step-by-Step

*** Break spaghetti in half. After it is cooked drain & rinse in cold water, set aside.
While spaghetti is cooking prepare vegetables.
Combine all ingredients that are listed in a large bowl, mix well.
Cover & chill overnight. Toss several times before serving.
***** You can easily down size the amount this makes -- use 1/2 the box of spaghetti, & go from there. Use you own judgement with this..everyone's taste buds are different.