cold coleslaw

★★★★★ 1 Review
catgirl1954 avatar
By Melissa Anderson
from Everett, WA

This what our mom made but I change it I am a diabetic.

★★★★★ 1 Review
serves side dish
prep time 35 Min
method Blend

Ingredients For cold coleslaw

  • 1 pkg
    coleslaw or 4 cups fresh green or red cabbage cut up
  • 1/4 c
    lite salad dressing
  • 4-10 pkg
    splenda sugar
  • 1/3 c
    vinegar
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How To Make cold coleslaw

  • 1
    Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
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