Cold Coleslaw
Rating:
★★★★★ 1 vote5
Serves:
side dish
Prep:
35 Min
Method:
Blend
Ingredients
-
1 pkgcoleslaw or 4 cups fresh green or red cabbage cut up
-
1/4 clite salad dressing
-
4-10 pkgsplenda sugar
-
1/3 cvinegar
How to Make Cold Coleslaw
- Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
