Cold Coleslaw
Rating:
★★★★★ 1 vote
Serves:
side dish
Prep:
35 Min
Method:
Blend
Ingredients
- 1 pkg
- coleslaw or 4 cups fresh green or red cabbage cut up
- 1/4 c
- lite salad dressing
- 4-10 pkg
- splenda sugar
- 1/3 c
- vinegar
How to Make Cold Coleslaw
- 1Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
