No Image
prep time
35 Min
cook time
method
Blend
yield
side dish
Ingredients
- 1 package coleslaw or 4 cups fresh green or red cabbage cut up
- 1/4 cup lite salad dressing
- 4-10 packages splenda sugar
- 1/3 cup vinegar
How To Make cold coleslaw
-
Step 1Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
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