cod fish salad
(1 RATING)
My Brother-in-law Bill makes this every Christmas. His family is originally from Lisbon (mine is from the Azores). This is just delicious..hope you try it.
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 pounds salted cod fish
- 1 bunch parsley, finely chopped
- 1 pound potatoes, cooked and sliced
- 2-3 - hard boiled eggs, sliced
- - minced fresh garlic (to taste)
- - oil, vinegar, and dried red pepper flakes –
- - use a two to one ratio (2 parts good portuguese olive oil to one part vinegar)
How To Make cod fish salad
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Step 1Soak cod fish in water for 3 days, changing often. Gently boil fish in water, drain and set aside. When cooked, break up with hands. Add remaining ingredients as listed above using the sliced eggs as a garnish. Cover, and refrigerate at least 3 hours or overnight.
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