Cod Fish Salad

Cod Fish Salad

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Lou Ann Marques

By
@Lilylou

My Brother-in-law Bill makes this every Christmas. His family is originally from Lisbon (mine is from the Azores). This is just delicious..hope you try it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
24 Hr

Ingredients

  • 2 lb
    salted cod fish
  • 1 bunch
    parsley, finely chopped
  • 1 lb
    potatoes, cooked and sliced
  • 2-3
    hard boiled eggs, sliced
  • ·
    minced fresh garlic (to taste)
  • ·
    oil, vinegar, and dried red pepper flakes –
  • ·
    use a two to one ratio (2 parts good portuguese olive oil to one part vinegar)

How to Make Cod Fish Salad

Step-by-Step

  1. Soak cod fish in water for 3 days, changing often. Gently boil fish in water, drain and set aside. When cooked, break up with hands.

    Add remaining ingredients as listed above using the sliced eggs as a garnish.

    Cover, and refrigerate at least 3 hours or overnight.

Printable Recipe Card

About Cod Fish Salad

Course/Dish: Other Salads
Hashtags: #cod #salt



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