classic egg salad

Name: CLASSIC EGG SALAD
Prep time: 20 min
Yield: 4
Ingredients: 6 - eggs, hard boiled, sliced; 1/4 cup(s) mayonnaise; 2 teaspoon(s) fresh lemon juice; 1 tablespoon(s) minced onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) chopped celery; 1/4 cup(s) sweet pickle relish; - lettuce leaves

(3 RATINGS)

118 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 4, 2012

Who doesn't like egg salad? To me, if given the choice between egg salad and chicken salad, I'll take the egg any day! I'm tweaking this recipe somewhat with the addition of some pickle relish--just because I like it. Recipe & photo from: http://www.incredibleegg.org

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

6 - eggs, hard boiled, sliced
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped celery
1/4 cup sweet pickle relish
- lettuce leaves

How To Make classic egg salad

Step 1

Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.

Step 2

Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add the chopped eggs, celery, and pickle relish; mix well.
Step 3

Refrigerate, covered, to blend flavors.
Step 4

Serve on lettuce leaves; garnish with reserved egg slices.
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