citrus brussel sprout salad

Name: Citrus Brussel Sprout Salad
Prep time: 45 min
Yield: 18
Cuisine: American
Ingredients: 4 cup(s) brussel sprouts; 1 cup(s) dried cranberries; 6 ounce(s) pomegranate arils with juice; 12 ounce(s) mandarin oranges; 1/4 cup(s) almonds, slivered; 2 tablespoon(s) maple syrup; 2 tablespoon(s) apple cider vinegar; 1 large orange, zest and juice; 1/4 teaspoon(s) cinnamon

9 Pinches 1 Photo

Mary Gelfond

Haymarket, VA

Updated on Dec 15, 2017

This salad is extremely flavorful. The fruits are complementary and give the salad a slightly sweet flavor. Even my picky husband loves this salad.

Rate

prep time 45 Min

cook time

method Food Processor

yield 18-20 serving(s)

Ingredients

4 cups brussel sprouts
1 cup dried cranberries
6 ounces pomegranate arils with juice
12 ounces mandarin oranges
1/4 cup almonds, slivered
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 large orange, zest and juice
1/4 teaspoon cinnamon

How To Make citrus brussel sprout salad

Step 1

Wash brussel sprouts. Cut off end and remove old leaves. Shred finely. Put into a large bowl.

Step 2

Add cranberries, pomegranate arils, mandarin orange segments and slivered almonds.
Step 3

Mix together maple syrup, apple cider vinegar, orange zest, orange juice and cinnamon. Pour dressing over salad. Toss until completely covered with dressing.
Step 4

Chill one to two hours or overnight.
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