christmas coleslaw

Name: Christmas Coleslaw
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) shredded green cabbage; 2 cup(s) shredded red cabbage; 1 cup(s) dried cranberries (craisins); 1/4 cup(s) sliced green onions; 1/4 cup(s) vegetable oil; 1/4 cup(s) frozen orange juice concentrate, thawed; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 2 tablespoon(s) chopped cilantro

(4 RATINGS)

15 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 9, 2016

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup dried cranberries (craisins)
1/4 cup sliced green onions
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped cilantro

How To Make christmas coleslaw

Step 1

Combine cabbages, cranberries and onions in a large bowl.

Step 2

Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
Step 3

Refrigerate 24 hours before serving.
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