Christmas Coleslaw

Name: Christmas Coleslaw
Prep time: 30 min
Cook time: 24 h
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 c shredded green cabbage; 2 c shredded red cabbage; 1 c dried cranberries (craisins); 1/4 c sliced green onions; 1/4 c vegetable oil; 1/4 c frozen orange juice concentrate, thawed; 3/4 tsp salt; 1/8 tsp ground black pepper; 2 Tbsp chopped cilantro

By Mikekey *
@Mikekey

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

30 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c

shredded green cabbage
2 c

shredded red cabbage
1 c

dried cranberries (craisins)
1/4 c

sliced green onions
1/4 c

vegetable oil
1/4 c

frozen orange juice concentrate, thawed
3/4 tsp

salt
1/8 tsp

ground black pepper
2 Tbsp

chopped cilantro
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How to Make Christmas Coleslaw

Step-by-Step

Combine cabbages, cranberries and onions in a large bowl.
Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
Refrigerate 24 hours before serving.

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