Christmas Coleslaw

4
Mikekey *

By
@Mikekey

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    shredded green cabbage
  • 2 c
    shredded red cabbage
  • 1 c
    dried cranberries (craisins)
  • 1/4 c
    sliced green onions
  • 1/4 c
    vegetable oil
  • 1/4 c
    frozen orange juice concentrate, thawed
  • 3/4 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 2 Tbsp
    chopped cilantro

How to Make Christmas Coleslaw

Step-by-Step

  1. Combine cabbages, cranberries and onions in a large bowl.
  2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
  3. Refrigerate 24 hours before serving.

Printable Recipe Card

About Christmas Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Christmas



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