Christmas Coleslaw
By
Mikekey *
@Mikekey
5
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6
Prep:
30 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
-
2 cshredded green cabbage
-
2 cshredded red cabbage
-
1 cdried cranberries (craisins)
-
1/4 csliced green onions
-
1/4 cvegetable oil
-
1/4 cfrozen orange juice concentrate, thawed
-
3/4 tspsalt
-
1/8 tspground black pepper
-
2 Tbspchopped cilantro
How to Make Christmas Coleslaw
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- Refrigerate 24 hours before serving.
