Christmas Coleslaw
By
Mikekey *
@Mikekey
5
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 2 c
- shredded green cabbage
- 2 c
- shredded red cabbage
- 1 c
- dried cranberries (craisins)
- 1/4 c
- sliced green onions
- 1/4 c
- vegetable oil
- 1/4 c
- frozen orange juice concentrate, thawed
- 3/4 tsp
- salt
- 1/8 tsp
- ground black pepper
- 2 Tbsp
- chopped cilantro
How to Make Christmas Coleslaw
- 1Combine cabbages, cranberries and onions in a large bowl.
- 2Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- 3Refrigerate 24 hours before serving.
