Chopped Vegetable Salad

Chopped Vegetable Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Martin

By
@hillcrestchurchcook

This is a wonderful, colorful salad recipe that a friend, Jackie, made for us at a luncheon at her house. I cook for my church and tried it on them, and they, too, loved the fresh flavors and the crunchy, sweet flavors. You can make as much or as little as you need, and it is good for days!

Rating:

★★★★★ 2 votes

Serves:
10-12
Method:
No-Cook or Other

Ingredients

  • 1 medium
    green, red, yellow, and orange pepper, chopped
  • medium
    red onion, chopped
  • 2 medium
    zucchinis, sliced
  • 3 medium
    yellow squash, sliced
  • 1 large
    english cucumber, sliced
  • 1 c
    baby carrots, sliced
  • 2 c
    fresh broccoli florets
  • 2 c
    fresh cauliflower, broken into bite size pieces
  • 1/2 c
    vidalia onion vinegarette
  • 3-4 c
    grape tomatoes, cut into halves
  • ·
    salt and pepper to taste
  • ·
    light sprinkle of sugar, if needed

How to Make Chopped Vegetable Salad

Step-by-Step

  1. Wash and cut up veggies into bite size pieces. Mix well with the vinegarette. Add the grape tomatoes, salt, pepper, and sugar. Mix carefully and just let chill and marinate for a while before serving.

Printable Recipe Card

About Chopped Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Leave a Comment

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....