Chinese Cabbage Salad

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Have you made this?

By Pat Campbell
@fillemup

Recipe from cookbook "Favorite Recipes of Pryor First Free Will Baptist Church. This recipe is heavenly, if like chinese flavored cooking and I do. I hope all enjoy this as I do.

Rating:

★★★★★ 1 vote

Serves:

6-8 generous helpings

Prep:

20 Min

Cook:

15 Min

Ingredients

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1 large: and 1 small head of napa cabbage
5: green onions, chopped
1: stick butter, may use less
2 pkg: ramen noodles crumbled (don't use seasoning packet)
1 pkg: slivered almonds
1: bottle sesame seeds
1 cup: sugar, or to taste, or substitute
3/4: cup oil
1/4: cup vinegar
2 tbs: soy sauce, or to taste

How to Make Chinese Cabbage Salad

Step-by-Step

1Mix chopped cabbage and onions. Chill. Melt butter. Add noodles, seeds, and almonds. Brown in skillet until light brown. Mix sugar, oil, vinegar, and soy sauce well. Add to salad 20 minutes before serving.

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