Chinese Cabbage Salad

Name: Chinese Cabbage Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 generous helpings
Ingredients: 1 large and 1 small head of napa cabbage; 5 green onions, chopped; 1 stick butter, may use less; 2 pkg ramen noodles crumbled (don't use seasoning packet); 1 pkg slivered almonds; 1 bottle sesame seeds; 1 cup sugar, or to taste, or substitute; 3/4 cup oil; 1/4 cup vinegar; 2 tbs soy sauce, or to taste

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By Pat Campbell
@fillemup

Recipe from cookbook "Favorite Recipes of Pryor First Free Will Baptist Church. This recipe is heavenly, if like chinese flavored cooking and I do. I hope all enjoy this as I do.

Rating:

★★★★★ 1 vote5

Serves:

6-8 generous helpings

Prep:

20 Min

Cook:

15 Min

Ingredients

1 large

and 1 small head of napa cabbage
5

green onions, chopped
1

stick butter, may use less
2 pkg

ramen noodles crumbled (don't use seasoning packet)
1 pkg

slivered almonds
1

bottle sesame seeds
1 cup

sugar, or to taste, or substitute
3/4

cup oil
1/4

cup vinegar
2 tbs

soy sauce, or to taste
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How to Make Chinese Cabbage Salad

Step-by-Step

Mix chopped cabbage and onions. Chill. Melt butter. Add noodles, seeds, and almonds. Brown in skillet until light brown. Mix sugar, oil, vinegar, and soy sauce well. Add to salad 20 minutes before serving.

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