Chinese Broccoli Slaw

Chinese Broccoli Slaw

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June Bailes


Super easy, yet super delicious. Fantastic side dish for card club, church dinners and veggie dinners.


★★★★★ 1 vote

5 Min
15 Min
No-Cook or Other


  • 1 pkg
    chicken flavor ramen noodles
  • 1/3 c
    balsamic vinegar
  • 1/4 c
  • 1/4 c
    vegetable oil
  • 8 oz
    broccoli slaw mix
  • 1/2 c
    almonds, sunflower seeds, or rice noodles (or all three, if you like crunchy)

How to Make Chinese Broccoli Slaw


  1. In a large bowl, combine the flavor package of soup (from the Ramen noodle package) with the oil, sugar and vinegar.
  2. Add the broccoli slaw.
  3. Crush up the Ramen noodles & mix in.
  4. Mix all well and top with the almonds and/or sunflower seeds and/or rice noodles.
  5. Cover and refrigerate at least 15 minutes.

Printable Recipe Card

About Chinese Broccoli Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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