Chickpea Salad

Chickpea Salad Recipe

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Rebecca McCright


I love this salad! It is so satisfying I often eat it as a meal by itself. My favorite dressing to use is Kraft's sun-dried tomato vinaigrette, but you can use any vinager & oil based dressing you like. I also like to add a little extra feta. Yum! My husband loves this salad, too.


★★★★★ 2 votes

10 Min


  • 1 can(s)
    low-sodium chickpeas (garbonzo beans), rinsed
  • 1 small
    hass avocado, diced
  • 1
    tomato, diced
  • 1/4 c
    reduced-fat crumbled feta cheese
  • 1/4 c
    vinaigrette salad dressing of your choice

How to Make Chickpea Salad


  1. Mix all ingredients and serve immediately.

Printable Recipe Card

About Chickpea Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #quick and easy

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