chickpea salad
(2 RATINGS)
I love this salad! It is so satisfying I often eat it as a meal by itself. My favorite dressing to use is Kraft's sun-dried tomato vinaigrette, but you can use any vinager & oil based dressing you like. I also like to add a little extra feta. Yum! My husband loves this salad, too.
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prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 can low-sodium chickpeas (garbonzo beans), rinsed
- 1 small hass avocado, diced
- 1 - tomato, diced
- 1/4 cup reduced-fat crumbled feta cheese
- 1/4 cup vinaigrette salad dressing of your choice
How To Make chickpea salad
-
Step 1Mix all ingredients and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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