chickpea salad

Name: Chickpea Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chick peas 15 oz rinsed & drained; 1 dill pickle, chopped; 1/4 cup(s) onion red or yellow; 1/3 cup(s) mayonnaise; 1/4 teaspoon(s) salt; black pepper; 1 stalk(s) celery, chopped (about 1/2 cup); 1 teaspoon(s) lemon juice

3 Pinches

Diane Langella

West Babylon, NY

Updated on Jul 18, 2019

I was looking for a different Sumer Salad that would please everyone. Even acceptable for vegan diet. This is a wonderful & healthy side dish everyone is delighted to enjoy.

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield 4 servings

Ingredients

1 can chick peas 15 oz rinsed & drained
1 dill pickle, chopped
1/4 cup onion red or yellow
1/3 cup mayonnaise
1/4 teaspoon salt
black pepper
1 stalk celery, chopped (about 1/2 cup)
1 teaspoon lemon juice

How To Make chickpea salad

Step 1

Place chickpeas in medium bowl, Coarsely mash with a potato masher,leaving some beans whole

Step 2

Add celery, pickle and onion, stir to mix. Add mayonnaise and lemon juice, mix well. Taste & add the salt (add more if desired) Sprinkle with pepper, mix well.
Step 3

Serve with lettuce and tomato with bread
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes