Chickpea Salad

Chickpea Salad Recipe

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Diane Langella


I was looking for a different Sumer Salad that would please everyone. Even acceptable for vegan diet. This is a wonderful & healthy side dish everyone is delighted to enjoy.


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4 servings
15 Min
No-Cook or Other


  • 1 can(s)
    chick peas 15 oz rinsed & drained
  • 1
    dill pickle, chopped
  • 1/4 c
    onion red or yellow
  • 1/3 c
  • 1/4 tsp
  • ·
    black pepper
  • 1 stalk(s)
    celery, chopped (about 1/2 cup)
  • 1 tsp
    lemon juice

How to Make Chickpea Salad


  1. Place chickpeas in medium bowl, Coarsely mash with a potato masher,leaving some beans whole
  2. Add celery, pickle and onion, stir to mix. Add mayonnaise and lemon juice, mix well. Taste & add the salt (add more if desired) Sprinkle with pepper, mix well.
  3. Serve with lettuce and tomato with bread

Printable Recipe Card

About Chickpea Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy Healthy

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