Chickpea Salad
Ingredients
- 1 can(s)
- chickpeas (garbanzos), drained
- 1/4 c
- diced red onion
- 1 medium
- cucumber, peeled and diced
- 1 medium
- tomato, chopped
- 1/2 c
- red wine vinegar
- 1/2 c
- balsamic vinegar
- 2 tsp
- parsley
- 1 tsp
- dill weed
- 1/2 tsp
- lemon juice
- 1/2 tsp
- lime juice
How to Make Chickpea Salad
- 1In a bowl, combine chickpeas, tomato, cucumber and onion. Toss gently to mix.
- 2In a small bowl, combine both vinegars, lime and lemon juices, parsley and dill weed. Mix very well.
- 3Pour the dressing over the salad and toss to coat.
About Chickpea Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy
