chickpea salad

Name: Chickpea Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chickpeas (garbanzos), drained; 1/4 cup(s) diced red onion; 1 medium cucumber, peeled and diced; 1 medium tomato, chopped; 1/2 cup(s) red wine vinegar; 1/2 cup(s) balsamic vinegar; 2 teaspoon(s) parsley; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) lime juice

30 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jun 12, 2015

This is a refreshing summer salad.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 can chickpeas (garbanzos), drained
1/4 cup diced red onion
1 medium cucumber, peeled and diced
1 medium tomato, chopped
1/2 cup red wine vinegar
1/2 cup balsamic vinegar
2 teaspoons parsley
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/2 teaspoon lime juice

How To Make chickpea salad

Step 1

In a bowl, combine chickpeas, tomato, cucumber and onion. Toss gently to mix.

Step 2

In a small bowl, combine both vinegars, lime and lemon juices, parsley and dill weed. Mix very well.
Step 3

Pour the dressing over the salad and toss to coat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes