chick pea and rice salad

Ingredients

• 2 cups cook rice
• 1-15 oz. can chick peas
• 1 small leek, chopped thin, cleaned (disgard green part)
• 2 cloves garlic, roasted and minced
• 1/4-1/2 cup chopped parsley
• 1/4-1/2 teaspoon red pepper flakes
• 2 teaspoons cumin, ground
• 2 teaspoons coriander
• 3 tablespoons fresh lemon juice
• 1 tablespoon grapeseed oil
• - salt and pepper to taste
• 2 tablespoons toated sesame seeds
• - additional options: chopped cucumber, tomato or tahini sauce.