Chick Pea and Rice Salad

★★★★★ 1 Review
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

This is really tasty and a nice way to combine chick peas and rice in one dish. You can serve this over a bed of greens as well.

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serves 4
prep time 15 Min

Ingredients

  •   2 c
    cook rice
  •   1-15 oz. can(s)
    chick peas
  •   1 small
    leek, chopped thin, cleaned (disgard green part)
  •   2 clove
    garlic, roasted and minced
  •   1/4-1/2 c
    chopped parsley
  •   1/4-1/2 tsp
    red pepper flakes
  •   2 tsp
    cumin, ground
  •   2 tsp
    coriander
  •   3 Tbsp
    fresh lemon juice
  •   1 Tbsp
    grapeseed oil
  •  
    salt and pepper to taste
  •   2 Tbsp
    toated sesame seeds
  •  
    additional options: chopped cucumber, tomato or tahini sauce.

How To Make

  • 1
    Mix all the ingredients in a large bowl until evenly combined.
  • 2
    You can heat this one up, or stick it in the fridge and eatit cold.
  • 3
    It keeps up to about a week.
  • 4
    Enjoy