cheese salad

Name: Cheese Salad
Prep time: 30 min
Yield: 10
Ingredients: 1/2 pint - whipping cream; 1 - large can sliced pineapple, drained & cup up; 1 pkg - mini marshmallows; 1 - small pkg velveeta cheese; 1 jar - marischino cherries; 1/2 stick - butter; 1/2 cup - sugar; 2 - eggs; 1 tbs - vinegar

(1 RATING)

26 Pinches

Pat Campbell

pryor, OK

Updated on Nov 1, 2012

Have not made this one, but have eaten it, soooo good, you gotta love cheese, choose your main dish, this will pair with almost anything. Hope you will like it.

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prep time 30 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1/2 pint - whipping cream
1 - large can sliced pineapple, drained & cup up
1 pkg - mini marshmallows
1 - small pkg velveeta cheese
1 jar - marischino cherries
1/2 stick - butter
1/2 cup - sugar
2 - eggs
1 tbs - vinegar

How To Make cheese salad

Step 1

Beat eggs, add butter, sugar & vinegar.Put in double boiler & stir constantly until thickens.

Step 2

Have cheese cut in small pieces, add to mixture & keep stirring until all the cheese is dissolved. Add pineapple & marshmallows to cheese sauce. Set in ice to cool for a few minutes.
Step 3

Whip cream & add into mixture. Put into a 9x10 pyrex dish & cover with foil. Store in fridge overnight, or at least until completely cooled and set.
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