Celery Root-Arugula Salad

Celery Root-arugula Salad Recipe

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Lynette !


I recently discovered celery root, and have cooked it. Then I discovered that it is great in salads as well! The long prep time is due to a 30 minute resting time....not actual work! Using a mandolin is the easiest way to prepare the celery root, although a good sharp knife works as well.


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45 Min
No-Cook or Other


  • 2 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper, freshly ground
  • 2 c
    celery root, peeled and matchstick cut
  • 2 c
    celery, thinly diagonally sliced
  • 1/2 c
    red onion, very thinly sliced vertically
  • 1 1/2 c
    satsuma or mandarin orange sections
  • 1 c
    baby arugula
  • 1/2 c
    fresh parsley leaves

How to Make Celery Root-Arugula Salad


  1. Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl; stirring well with a whisk.
  2. Add the celery root, celery, and onion; toss to coat. Let celery root mixture stand for 30 minutes.
  3. Add the orange sections, arugula and parsley; toss gently to combine.

Printable Recipe Card

About Celery Root-Arugula Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy

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