cauliflower salad

Name: CAULIFLOWER SALAD
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 6 cup(s) fresh cauliflower, in small florets; 3 - plum tomatoes; 3/4 cup(s) thinly sliced green onions; 1-1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) sliced pimento-stuffed olives*; 9 tablespoon(s) mayonnaise (1/2 cup + 1 tblsp); 12 - strips bacon, cut up & cooked

(1 RATING)

39 Pinches

Jan W

Apollo, PA

Updated on Jun 15, 2011

This is really good, I've eaten it but never made it myself. Worth the time it takes to refrigerate before serving, the flavors blend nicely.

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prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

6 cups fresh cauliflower, in small florets
3 - plum tomatoes
3/4 cup thinly sliced green onions
1-1/2 cup shredded cheddar cheese
1/2 cup sliced pimento-stuffed olives*
9 tablespoons mayonnaise (1/2 cup + 1 tblsp)
12 - strips bacon, cut up & cooked

How To Make cauliflower salad

Step 1

In large bowl, combine cauliflower, tomatoes, onions, cheese and olives (*can substitute sweet red peppers for olives, if desired).

Step 2

Add mayonnaise, toss to coat.
Step 3

Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with bacon.
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