No Image
prep time
10 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 4 cups cauliflower--broken into florets (as small as possible)
- 1 - red onion---thinly sliced into rings
- 3 tablespoons evoo
- 3 tablespoons fresh lemon juice
- 1 - garlic clove--minced
- 2 tablespoons cilantro or parsley--chopped
- 1 medium tomato--cut into wedges
How To Make cauliflower cilantro salad
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Step 1IN LGE BOWL, COMBINE CAULIFLOWER & ONIONS. CUT TOMATOES INTO WEDGES,
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Step 2IN SMALL BOWL, MIX LEMON JUICE, OLIVE OIL, CILANTRO OR PARSLEY, MINCED GARLIC, MIX WELL.
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Step 3POUR DRESSING OVER MIXTURE & TOSS GENTLY. ADD TOMATO BEFORE SERVING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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