cauliflower broccoli salad

Name: Cauliflower Broccoli Salad
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 medium head of cauliflower, cut into small florets; 1 small head broccoli, cut into small florets; 1 small can sliced black olives, drained; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded mozzarella cheese; 1 1/4 cup(s) real mayonnaise; 1 package(s) dry ranch dressing mix; 3 tablespoon(s) bacon bits; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

44 Pinches 2 Photos

Paula Mahon

Blue Eye, AR

Updated on Sep 16, 2019

I'm not much on cauliflower, but for some reason I love it in this salad. Maybe because I cut the florets into tiny pieces, along with the other veggies. Feel free to add other veggies too like carrots, artichoke hearts, cucumber, etc.

Rate

I love the combination of the bacon and the cheese with the creamy ranch dressing.

prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 medium head of cauliflower, cut into small florets
1 small head broccoli, cut into small florets
1 small can sliced black olives, drained
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 1/4 cups real mayonnaise
1 package dry ranch dressing mix
3 tablespoons bacon bits
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make cauliflower broccoli salad

Step 1

Combine all ingredients in a large bowl and mix thoroughly.

Step 2

Refrigerate at least 2 hours or overnight before serving.
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