Carrot Slaw with Cranberries and Walnuts

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By Betty Ellis
from The Villages, FL

Recipe from Jennifer Segal, Once Upon a Chef food blog

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serves 6
prep time 45 Min
method No-Cook or Other

Ingredients

  •   1 lb
    carrots, peeled and grated
  •   3 Tbsp
    walnut or olive oil
  •   1 tsp
    lemon zest
  •   2 Tbsp
    lemon juice
  •   2 Tbsp
    orange juice, fresh
  •   1-1/2 Tbsp
    honey
  •   1/2 c
    dried cranberries
  •   1/2 c
    walnuts, toasted
  •   3
    green onions,thinly sliced
  •   3 Tbsp
    freshly chopped parsley
  •   1/2 tsp
    salt
  •   1/4 tsp
    freshly ground black pepper

How To Make

  • 1
    Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.

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