carrot slaw with cranberries and walnuts

Ingredients

• 1 pound carrots, peeled and grated
• 3 tablespoons walnut or olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons orange juice, fresh
• 1-1/2 tablespoon honey
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted
• 3 - green onions,thinly sliced
• 3 tablespoons freshly chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper