Recipe from Jennifer Segal, Once Upon a Chef food blog
prep time45 Min
methodNo-Cook or Other
carrots, peeled and grated
walnut or olive oil
orange juice, fresh
green onions,thinly sliced
freshly chopped parsley
freshly ground black pepper
How To Make
Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.
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