Carrot Slaw with Cranberries and Walnuts

Betty Ellis


Recipe from Jennifer Segal, Once Upon a Chef food blog


☆☆☆☆☆ 0 votes

45 Min
No-Cook or Other


  • 1 lb
    carrots, peeled and grated
  • 3 Tbsp
    walnut or olive oil
  • 1 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    orange juice, fresh
  • 1-1/2 Tbsp
  • 1/2 c
    dried cranberries
  • 1/2 c
    walnuts, toasted
  • 3
    green onions,thinly sliced
  • 3 Tbsp
    freshly chopped parsley
  • 1/2 tsp
  • 1/4 tsp
    freshly ground black pepper

How to Make Carrot Slaw with Cranberries and Walnuts


  1. Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.

Printable Recipe Card

About Carrot Slaw with Cranberries and Walnuts

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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