caribbean crab salad
(2 ratings)
When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or the results would not be the same. I make it just like she shared and have never been disappointed.
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(2 ratings)
yield
4 serving(s)
Ingredients For caribbean crab salad
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1 lbfresh lump crabmeat
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1 mdonion, finely chopped
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2celery stalks, finely chopped
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1/2green bell pepper, finely chopped
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4 ozcanola oil
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3 ozapple cider vinegar
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4 ozice water
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kosher salt to taste
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freshly ground white pepper to taste
How To Make caribbean crab salad
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1Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl.
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2Separate crabmeat lumps and place on top of the vegetable mixture in bowl and then spread the rest of vegetable mixture on top of crabmeat.
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3Salt and pepper to taste. Pour oil over top, then the vinegar and lastly the ice water.
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4Cover and place in refrigerator to marinate from 2-4 hours.
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5When ready to serve toss lightly; but do not STIR. Serve on a lettuce leaf for a great salad or on crackers for an appetizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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