caribbean coleslaw

Name: Caribbean Coleslaw
Prep time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 4 cup(s) shredded green cabbage; 1/2 cup(s) nuts, chopped; 2 tablespoon(s) sugar; 2 tablespoon(s) dry jerk seasoning (or to taste); 3/4 cup(s) carrots, shredded; 1/2 cup(s) mayonnaise; 1 tablespoon(s) cider vinegar

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Deep In The Heart of, TX

Updated on Jul 18, 2020

Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 cups shredded green cabbage
1/2 cup nuts, chopped
2 tablespoons sugar
2 tablespoons dry jerk seasoning (or to taste)
3/4 cup carrots, shredded
1/2 cup mayonnaise
1 tablespoon cider vinegar

How To Make caribbean coleslaw

Step 1

Combine the shredded cabbage, carrots and nuts in a large bowl and set aside.

Step 2

Mix together the mayonnaise, sugar, vinegar and jerk seasoning.
Step 3

Spoon the mayo mixture over the cabbage mixture. Toss well.
Step 4

Cover and refrigerate before serving.
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