calico bean salad

Name: Calico Bean Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) kidney beans,drained; 1 can(s) wax beans,drained; 1 can(s) green beans,drained; 1 can(s) lima beans,drained; 1 large onion, cut into thin rings; 1 medium green pepper,cut in small pieces; 1 cup(s) sugar; 2/3 cup(s) cider vinegar; 1/4 cup(s) salad oil; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) celery seed

4 Pinches

Karen Wisler

Leetonia, OH

Updated on Jun 27, 2016

A BBQ favorite.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 can kidney beans,drained
1 can wax beans,drained
1 can green beans,drained
1 can lima beans,drained
1 large onion, cut into thin rings
1 medium green pepper,cut in small pieces
1 cup sugar
2/3 cup cider vinegar
1/4 cup salad oil
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon celery seed

How To Make calico bean salad

Step 1

Drain all beans and set aside.

Step 2

Cut onion and green pepper. Add to beans.
Step 3

Heat together the sugar,vinegar,oil,salt,pepper and celery seed until the sugar is melted.
Step 4

Pour mixture over the vegetables and marinate 12-36 hours
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