Cabbage Slaw with Cumin Lime Dressing

Cabbage Slaw With Cumin Lime Dressing Recipe

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Fizzy Pop

By
@FizzyPop

A light and crunchy slaw that is a refreshing change from creamy slaw. I take this to family gatherings in the summer and it always gets eaten right up! I also like to add a bit of chopped jalapeño to taste when I make it for myself as I love spicy. There are many veggie options to make this slaw if you have certain veggies you prefer, just use your imagination and make it your own.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 to 12
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1/2 head
    green cabbage, shredded
  • 1/2 head
    red cabbage, shredded
  • 1 large
    carrot, julienned or grated
  • 1/4
    red onion, thinly sliced
  • 1/4 bunch
    fresh cilantro, chopped
  • 1/2
    red bell pepper, cubed
  • small
    jalapeño, chopped, or to taste, optional
  • DRESSING INGREDIENTS:

  • 3 Tbsp
    fresh squeezed lime juice
  • 1 Tbsp
    seasoned rice wine vinegar
  • 1/2 tsp
    salt, (kosher or sea salt)
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    ground cumin
  • 1/3 c
    avocado oil

How to Make Cabbage Slaw with Cumin Lime Dressing

Step-by-Step

  1. In a large bowl, combine vegetables and toss.
  2. In a small mixing bowl, combine lime juice, rice wine vinegar, salt, pepper, and cumin. Whisk to dissolve salt. Slowly drizzle in avocado oil while continuing to whisk until fully incorporated into a dressing. Drizzle dressing over veggies and toss to coat.

Printable Recipe Card

About Cabbage Slaw with Cumin Lime Dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free
Other Tag: Healthy




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