cabbage slaw with cumin lime dressing
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A light and crunchy slaw that is a refreshing change from creamy slaw. I take this to family gatherings in the summer and it always gets eaten right up! I also like to add a bit of chopped jalapeño to taste when I make it for myself as I love spicy. There are many veggie options to make this slaw if you have certain veggies you prefer, just use your imagination and make it your own.
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yield
10 to 12
prep time
1 Hr
method
No-Cook or Other
Ingredients For cabbage slaw with cumin lime dressing
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1/2 headgreen cabbage, shredded
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1/2 headred cabbage, shredded
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1 lgcarrot, julienned or grated
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1/4red onion, thinly sliced
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1/4 bunchfresh cilantro, chopped
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1/2red bell pepper, cubed
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smjalapeño, chopped, or to taste, optional
- DRESSING INGREDIENTS:
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3 Tbspfresh squeezed lime juice
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1 Tbspseasoned rice wine vinegar
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1/2 tspsalt, (kosher or sea salt)
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1/4 tspfresh ground black pepper
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1/4 tspground cumin
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1/3 cavocado oil
How To Make cabbage slaw with cumin lime dressing
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1In a large bowl, combine vegetables and toss.
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2In a small mixing bowl, combine lime juice, rice wine vinegar, salt, pepper, and cumin. Whisk to dissolve salt. Slowly drizzle in avocado oil while continuing to whisk until fully incorporated into a dressing. Drizzle dressing over veggies and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Slaw with Cumin Lime Dressing:
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